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Eyre Peninsula
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Featured Farm
Ungarra
Modra, Eyre Peninsula
NEO
Eyre Peninsula · South Australia
Modra · 283.2mm (Apr–Nov) · Red brown earth, loam over alkaline clay with speckles of ironstone
The Modra family have farmed the Eyre Peninsula for generations. Their two Ungarra paddocks provide our NEO research variety, a high-extract, low-protein grain that underpins our MDI experimental brewing program.
What makes this farm notable
·Highest dry-malt extract in the program at 80.2%, exceptional efficiency for the brewer
·Low rainfall (283mm) forces the plant to develop concentrated starches, lean, precise grain
·NEO variety grown exclusively for MDI research, not used in retail ales
·Iron-speckled alkaline clay subsoil imparts a subtle mineral character traceable in wort analysis
Rainfall283.2mm
VarietiesNEO
Raw Protein8.8%
TKW44.5g
UNGARRA_FARMER_PORTRAIT
Modra family, Ungarra farmers
Modra
Eyre Peninsula, South Australia
Soil type
Red brown earth, loam over alkaline clay with speckles of ironstone
G0-MD30-25G5-DUT1-300-25
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